Fresh noodle salad with peanut sauce

Plant-Based Budget Bowls

A light and fresh noodle salad with a crunchy peanut dressing


Serves 2


1 packet of Udon noodles
2 tablespoons of sesame oil
2 carrots, grated
1/2 raw betroot, grated
2 handfuls of mesclun salad or spinach leaves

Handful of bean sprouts
1 chopped tomato
Sesame seeds and/or chopped peanuts for topping
Fried tofu

4 tablespoons of boiling water
4 teaspoons of crunchy peanut butter (natural peanut better is best as it is runnier)
2 tablespoons of soy sauce
1 tablespoon of sweet chilli sauce


Remove udon noodles from packet and break up roughly to make the noodles shorter
Heat in the microwave for 30 sec- 1 min, this will make them easier to toss
Place the noodles in a bowl and toss through the sesame sauce
Add the grated vegetables and salad leaves, toss through until the noodles are coated in the juice from theā€¦

View original post 125 more words


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s