POSTED BY: CATIE & CHRISTIE
We made this awesome dessert last weekend and have been eating it daily since then. The recipe was inspired by some things we saw on Pinterest, but we’ve added our own flair. We had to share it because it’s so easy and delicious (and is pretty low calorie too)!
Frozen Yogurt Bark
Prep Time: 5 minutes
Freeze Time: 2-4 hours
32 oz Vanilla Greek Yogurt (we used low fat)
2 cups Mixed Berries
1. Line a large baking sheet with wax paper.
2. Spread yogurt in an even layer on baking sheet.
3. Sprinkle berries onto top of yogurt.
4. Drizzle honey over bark.
5. Freeze for 2-4 hours.
6. Break apart and eat! This can be broken up and stored in freezer-safe plastic containers or in freezer bags (we used freezer bags and it worked great!).
These were the flavors and fruits…
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