Pork Adobo with Potatoes

Dose of Yum


Per request, I present you my easy take on this delicious braised dish. Very few ingredients needed for this recipe. Sometimes, I like to serve this with a side of sliced boiled eggs.

What you’ll need:

→ Pork, cubed 2 lb
→ Potatoes, cubed 2 cups
→ Bay Leaves, 4 pieces
→ Garlic, minced 3 tbsp
→ Soy Sauce, 1/2 cup
→ Water, 1 cup
→ Black Pepper, 2 tsp


• On a med-hi heat pot, fry garlic until golden.
• Carefully add in pork. Season with black pepper. Saute until pieces are no longer pink.
• Pour in soy sauce and water. Add in bay leaves.
• Turn heat down to low. Stir and simmer for 1 hour. Add water (1/2 cup at a time) if sauce reduces before pork is tender.
• Add potatoes. Stir and simmer for 10 minutes or until tender.
• Enjoy!


– In…

View original post 24 more words


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s