Chocolate volcano-ring cake for the beekeepers

Mrs Apis Mellifera

As regular readers of my blog will know, the Ealing and District Beekeepers Association is really a tea-and-cake association. Everyone turns up on a Saturday afternoon for a bit of cake at the apiary table washed down by a very good cup of tea. Occasionally, there is some beekeeping too. Yesterday I baked a chocolate bundt cake that disappeared very quickly. It is easy to make.

Ingredients:

  • 200g (7oz) butter
  • 200g (7oz) caster sugar
  • 300g (10.5oz) self-raising flour
  • 1/2 tsp baking powder
  • 4 medium eggs (beaten)
  • 2 tbsp cocoa powder
  • 100ml (4oz) semi-skimmed milk
  • 3 dsp assorted chocolate sprinkles
  • icing sugar
  • 22cm (8–9in) bundt tin
  • large mixing bowl
  • wooden spoon

Method
1. Preheat the oven to 170°C (338°F) and grease the bundt tin with butter and a light dusting of flour. Also whip the eggs and put to one side.

2. Mix the butter and sugar in the large mixing…

View original post 345 more words

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