Recipe: Palak Paneer

The Mumbai Veggie

Palak Paneer Palak Paneer

Serving Size:
3 people

1 bunch of spinach
1 tomato
1 onion
1 packet of paneer
Ginger-garlic paste
Cooking oil
Salt, red pepper, turmeric and garam masala to taste

Wash the spinach, tear the spinach into tiny pieces and boil

Chop the onion and tomato

Add oil to a large pan and fry the chopped onions

Add the chopped tomatoes and salt, red pepper, turmeric, garam masala and ginger-garlicĀ paste to taste

When a paste-like texture forms, add the spinach to the pan, stir and cover. Let it cook on low heat for 10 minutes, stirring from time to time, adding a little bit of water if necessary until everything blends properly.

In a fry pan, slightly fry the chopped paneer and stir into the pan containing the spinach.

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