1 bunch of spinach
1 packet of paneer
Salt, red pepper, turmeric and garam masala to taste
Wash the spinach, tear the spinach into tiny pieces and boil
Chop the onion and tomato
Add oil to a large pan and fry the chopped onions
Add the chopped tomatoes and salt, red pepper, turmeric, garam masala and ginger-garlic paste to taste
When a paste-like texture forms, add the spinach to the pan, stir and cover. Let it cook on low heat for 10 minutes, stirring from time to time, adding a little bit of water if necessary until everything blends properly.
In a fry pan, slightly fry the chopped paneer and stir into the pan containing the spinach.