Recipe: Palak Paneer

The Mumbai Veggie

Palak Paneer Palak Paneer

Serving Size:
3 people

Ingredients:
1 bunch of spinach
1 tomato
1 onion
1 packet of paneer
Ginger-garlic paste
Cooking oil
Salt, red pepper, turmeric and garam masala to taste

Preparation:
Wash the spinach, tear the spinach into tiny pieces and boil

Chop the onion and tomato

Add oil to a large pan and fry the chopped onions

Add the chopped tomatoes and salt, red pepper, turmeric, garam masala and ginger-garlicĀ paste to taste

When a paste-like texture forms, add the spinach to the pan, stir and cover. Let it cook on low heat for 10 minutes, stirring from time to time, adding a little bit of water if necessary until everything blends properly.

In a fry pan, slightly fry the chopped paneer and stir into the pan containing the spinach.

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